Knife Skills Are Life Skills: A Cooking and Nutrition Class with Wendy Wesley(54)

Event Description:

Join nutritionist and chef Wendy Wesley for a hands-on cooking class. Participants will learn about the nutritional value of and how to cut a variety of fruits and vegetables (some from the EC Community Farm!) and care for your knives. Speakers: Wendy Wesley, Local nutritionist and educator. Part of the College Program Series. Sponsored by EC Community Farm, ECOS , Foundations Collegium (, Division of Student Success.